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Eating and drinking in London

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  • Thursday, 4 May, 2023
    ReviewFT Magazine
    Nessa, London: ‘It feels a bit like the future’ — restaurant review

    A restaurant on the corner of old Soho and slick Mayfair brings out the best of both worlds

  • Tuesday, 18 April, 2023
    FT GlobetrotterGreener getaways from London
    Grace & Savour — an epicurean escape in the West Midlands

    A Michelin-starred dinner and stay on a Victorian estate that is now a byword for chic sustainability

  • Monday, 17 April, 2023
    HTSI
    Is Wiltons’ new coronation menu fit for a king?

    A first taste of the historic restaurant’s celebratory seven-course menu

  • Monday, 13 March, 2023
    FT Globetrotter
    Taste of spring: where to enjoy wild garlic in London

    Six restaurants that make the most of this aromatic — and delicious — seasonal treasure

  • Monday, 27 February, 2023
    ReviewFT Globetrotter
    The best Japanese restaurants in London: an expat’s guide

    From udon noodles in the City to yakitori skewers in Hampstead, via a 10-course kaiseki menu in Marylebone, these tried and tested places are the real deal

  • Thursday, 23 February, 2023
    ReviewFT Magazine
    Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

    You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

  • Monday, 20 February, 2023
    FT Globetrotter
    Eat to the beat: top London venues for dinner and jazz

    Seven spots where the combo of food and live music hits just the right note

  • Monday, 6 February, 2023
    FT GlobetrotterTips from the top
    My west London, by artist and designer Yinka Ilori

    Ilori relishes the strong African and Caribbean culture, community-driven arts spaces and rich architectural history of an often-overlooked pocket of the UK capital

  • Thursday, 19 January, 2023
    HTSI
    How mortadella got its mojo back

    The much-maligned salume is finally getting its due

  • Thursday, 12 January, 2023
    FT MagazineTim Hayward
    Restaurant review: St John, Marylebone — ‘breathtaking’

    Can the cult restaurant’s new branch pass the rarebit test? Of course it can

  • Thursday, 5 January, 2023
    FT MagazineTim Hayward
    Saltie Girl, London: seafood with grace and transatlantic flair — restaurant review

    The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams

  • Thursday, 5 January, 2023
    FT SeriesHow to feel good in 2023
    Why you should be sipping a sea buckthorn

    Alexander the Great swore by its health benefits – and it makes a mean cocktail too

  • Thursday, 15 December, 2022
    ReviewFT Magazine
    The Seaside Boarding House, Dorset: ‘navigate there at full speed’

    Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay

  • Friday, 11 November, 2022
    Paul Murphy
    No more sausages: how a financial dispute brought down a City institution

    It is the ultimate irony that Simpson’s Tavern has fallen victim to the capriciousness of market forces

  • Monday, 7 November, 2022
    FT Globetrotter
    An Indian restaurant crawl along London’s Elizabeth Line

    All aboard a culinary voyage via the UK capital’s major new public-transport artery

  • Monday, 31 October, 2022
    FT Globetrotter
    London’s most exciting chef’s table restaurants

    Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers

  • Tuesday, 18 October, 2022
    FT GlobetrotterTips from the top
    My London, by Clarendon Fine Art founder/CEO Helen Swaby

    The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital

  • Thursday, 13 October, 2022
    HTSI
    Why I’m sticking to the house wine

    How restaurant plonk became a talking point

  • Monday, 26 September, 2022
    HTSI
    Why Iwan and Manuela Wirth have hit the pub

    The art power duo have opened their first dining venture in London. We get the first look

  • Tuesday, 6 September, 2022
    HTSI
    Where to power-lunch post Corbin & King

    London’s luminaries nominate their next best tables

  • Thursday, 25 August, 2022
    FT MagazineTim Hayward
    Hackney’s Café Cecilia: a fashionable crowd and a pig called Arthur

    The Rocha family has shifted from couture to cooking. With food this good, who cares that it’s not particularly clever?

  • Tuesday, 9 August, 2022
    FT GlobetrotterTips from the top
    Hauser & Wirth CEO Ewan Venters’ ideal London weekend

    After picking up flowers and bagels, the leading contemporary art gallery’s global chief likes to immerse himself in a sumptuous ‘still-life drama’ before heading for one of Charles Dickens’ riverside haunts

  • Monday, 8 August, 2022
    FT Globetrotter
    Five of the best places in London for ‘free-from’ pastries

    Where to get a melt-in-your-mouth rush that meets your dietary needs without sacrificing deliciousness

  • Tuesday, 2 August, 2022
    FT Globetrotter
    A guide to eating and drinking along London’s Regent’s Canal

    From traditional East End boozers to fashion-crowd favourites: a microcosm of life in the UK capital in 2022 on one of its main urban waterways

  • Monday, 11 July, 2022
    FT Globetrotter
    Ten of the best pubs for a pint in the City of London

    From Samuel Pepys’ old hangout, to Victorian gin palaces and a cool rooftop garden: our guide to where to sup in the Square Mile — and just beyond

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