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A hand-picked list of the top whites (and one rosé) to enjoy this festive season
Adriana Cavita’s menu lists foods that are properly, challengingly rustic, but presented elegantly and imaginatively
Hosting a party? Arm yourself with this crowd-pleasing finger food
Why tequila is finally being taken seriously; bigging up the Christmas buffet; putting on the perfect party; gifts you’ll want to keep; plus the best of the bubbles
The Quo Vadis chef-proprietor on formative memories and favourite flavours
The lunchtime menú del día is a Spanish institution, offering classic dishes at great prices. Here are a few of the capital’s best
Marketed as a wild party drink for too long, the Mexican agave spirit is finally being taken seriously
It’s partly thanks to Château Rayas, a red wine made from the Grenache grape
‘It feels like a polished restaurant, but at times you feel the bones of the pub all round you and it’s discombobulating’
Baked scones and jam to warm the cockles of the heart
Aaliya’s Books is giving Lebanon’s wines the national – and international – platform they deserve
In search of the ultimate melt
A masterclass in piping proves the perfect way to chill out
The pastry chef loves his tattoos, snowboarding in the Alps and Tahitian vanilla
Find out why the mixologist’s favourite new ingredient is a dash of extra virgin
The executive director and chief curator of The Bass Museum of Art describes her perfect day in the city, taking in its public art and most exciting eateries
Your go-tos from everything from bacon butties and beers to Toronto’s top tables – via Jamaican-Italian fusion and omakase feasts
Guided by a leading expert on flavour perception, this Hebridean voyage goes deep into the science of Scotch
After decades in the culinary doldrums, these makers, bakers and restaurateurs have helped west London get its edge back
Where to find everything that’s great about French gastronomy — in plant-based form
Our celebration issue gets the party started
Taste for fine single malts means values have jumped by a fifth this year
The actress reveals her favourite places to party in the capital
Tim Hayward selects his must-read titles
Jackson Boxer, Laila Gohar, Rejina Pyo, Whitney Bromberg Hawkins, the Bille Brahes and the Delevingne sisters on celebrating the season in style
The fashion designer and her chef husband celebrate with traditional Korean dishes
Model Poppy Delevingne and her sister Chloe prep for an intimate evening of ‘mayhem’
Jewellery designer Sophie and her chef brother Frederik put family at the fore in Copenhagen
The Flowerbx founder Whitney Bromberg Hawkings and her designer husband throw a pasta party in west London
The HTSI columnist and her partner share a meal with her adopted New York family
A family get-together calls for suckling pig, says chef Jackson Boxer
Give your guests a taste sensation this season
The FT's Daniel Garrahan and Tim Hayward visit Silo in Hackney
Why do bubbles pair so well with burgers and other junk food? Turns out there’s a science to it
The publication’s global editorial director and long-time Tribeca resident likes to keep it local, from Pilates to post-prandial drinks — via her favourite shops, galleries and eateries in the district
Should your outfit match your hors d’oeuvres? Where best to seat a woman whose preferred topic of conversation is goats?
These recipes for pastrami-esque turkey, cabbage and pear salad, and roasted winter vegetables will big up your buffet
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