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Tim Hayward

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  • Thursday, 16 March, 2023
    ReviewFT Magazine
    Maresco, Soho: a brilliant concept, poorly executed — restaurant review

    Stephen Lironi has taken spectacular Scottish seafood and given it a Spanish twist. But where on earth is the salt?

  • Thursday, 9 March, 2023
    ReviewFT Magazine
    Akub, London: definition-defying modern Palestinian food — restaurant review

    Fadi Kattan imports seasonal produce and a proudly specific vision in his first London restaurant

  • Thursday, 2 March, 2023
    FT MagazineFood & Drink
    What is it about British hospitality?

    Generosity ennobles the giver as much as it pleases the receiver. So why are we so bad at it?

  • Thursday, 23 February, 2023
    ReviewFT Magazine
    Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

    You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

  • Thursday, 16 February, 2023
    FT MagazineRestaurants
    For exceptional French food without the novelties, get to Lyon

    The city’s dining scene is mercifully unaffected by concerns with modernity or international relevance

  • Thursday, 9 February, 2023
    FT MagazineRestaurants
    Fallow, London: ‘Sit, eat and take notes’ — restaurant review

    The St James’s restaurant is the definition of a central London modern British – in a good way

  • Thursday, 2 February, 2023
    FT MagazineRestaurants
    Jugemu, Soho: ‘The best Japanese food in London’ — restaurant review

    The chef’s attention to his ingredients is quite staggering, his craft skills second-to-none

  • Thursday, 26 January, 2023
    FT MagazineRestaurants
    The North Circular’s Ace Cafe is destination dining for the authentic British fry-up — restaurant review

    If it was anywhere other than my own beat, I’d have travelled there to write about it years ago

  • Thursday, 19 January, 2023
    FT MagazineRestaurants
    Restaurant review: Bouchon Racine — ‘as French as Fragonard’

    Henry Harris has recreated his faultless French restaurant Racine in Farringdon and it’s a triumph

  • Thursday, 12 January, 2023
    FT MagazineRestaurants
    Restaurant review: St John, Marylebone — ‘breathtaking’

    Can the cult restaurant’s new branch pass the rarebit test? Of course it can

  • Thursday, 5 January, 2023
    FT MagazineRestaurants
    Saltie Girl, London: seafood with grace and transatlantic flair — restaurant review

    The UK outpost of a successful Boston seafood operation offers brilliant ingredients, from world-beating langoustines to Spanish tinned clams

  • Thursday, 29 December, 2022
    FT Magazine
    The restaurant biz faces a bloodbath. But there are ways to survive

    Please, ambitious young chefs, abandon fine-dining plans for now and think weird, new — and cheap

  • Thursday, 22 December, 2022
    FT MagazineFood & Drink
    Tim Hayward’s kitchen nightmare before Christmas

    Blood, sweat, wine, tears, two days of prep and a thousand-yard stare. I can’t say I wasn’t warned

  • Thursday, 15 December, 2022
    ReviewFT Magazine
    The Seaside Boarding House, Dorset: ‘navigate there at full speed’

    Rich, comforting cuisine to steady you beside the storm-thrashed Lyme Bay

  • Thursday, 8 December, 2022
    FT MagazineRestaurants
    The Plimsoll, Finsbury Park: ‘the most spectacular, inventive, beautifully crafted food’

    The setting leaves something to be desired, but don’t let that put you off 

  • Friday, 25 November, 2022
    FT SeriesBest books of the year 2022
    Best books of 2022: Food and drink

    Tim Hayward selects his must-read titles

  • Thursday, 24 November, 2022
    FT MagazineRestaurants
    Cavita redefines London’s Mexican food scene

    Adriana Cavita’s menu lists foods that are properly, challengingly rustic, but presented elegantly and imaginatively

  • Thursday, 24 November, 2022
    Food & Drink13 min
    Inside London's 'zero waste' restaurant | FT Food Revolution

    The FT's Daniel Garrahan and Tim Hayward visit Silo in Hackney

  • Thursday, 3 November, 2022
    FT MagazineRestaurants
    To be, or not to be, a gastropub? The Baring somehow does both, deliciously

    ‘It feels like a polished restaurant, but at times you feel the bones of the pub all round you and it’s discombobulating’

  • Friday, 28 October, 2022
    Life & Arts
    Dine out at 6pm? I’d rather not, thank you

    Restaurants are buzzing earlier and earlier. Tim Hayward makes a principled case for the late boozy dinner

  • Thursday, 27 October, 2022
    ReviewFT Magazine
    Speedboat Bar is making theme restaurants cool again

    Luke Farrell’s new Thai restaurant in Soho is out there, in a good way

  • Thursday, 20 October, 2022
    FT MagazineRestaurants
    Squid ink frankfurter, anyone? The Korean hotdog arrives in London

    Myungrang Hotdog, which has branches across the US, has just opened in Islington

  • Thursday, 13 October, 2022
    FT MagazineFood & Drink
    British food TV has grown stale and dull. Try ‘A Nation of Broth’ instead

    A three-part Netflix doc on Korea’s obsession with soup makes Tim Hayward near teary with emotion

  • Thursday, 6 October, 2022
    FT MagazineRestaurants
    Gimmick-free magic with the wizard of The Walnut Tree

    This Welsh wonder has been essential since the 1960s and just gets better with age

  • Monday, 3 October, 2022
    Sustainability14 min
    Riverford: UK business needs long-term policies and stability | FT Food Revolution

    The FT visits the organic vegetable box company with a focus on regenerative farming

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