We use cookies for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Your guide to a disrupted world
Add this topic to your myFT Digest for news straight to your inbox
‘The combination of water, lemon juice, sugar and black salt may seem unusual to those not accustomed to northern Indian drinks, but its thirst-quenching properties cannot be beaten’
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
Anonymous satire or autonomous bot? One Twitter account has been ahead of the pack when it came to chronicling a famous food scene
Trump voters don’t back green policies. But maybe it’s just the way they’re sold
‘If the cep and the morel are the first growths of the mushroom world, the girolle is a super second’
Scott McCloud’s definitive book is changing the face of online avatars
Vegans aren’t the only ones who should get to savour this casket of wonders
The purpose of our marathon was to compare unheralded Quintus with the most celebrated wines of St-Emilion
The British-Sri Lankan chef and founder of Rambutan provides sweet Egyptian cucumbers; a demon queen provides the soundtrack
What is the name for having the opposite of green fingers?
The adult industry’s de facto regulator isn’t government, international convention or business itself. It’s Mastercard and Visa
Toklas is more exciting than almost any other room in London
With scorching temperatures becoming increasingly severe, some places will simply fail to cope
Politicians have always pandered. But lately, political stunts, from Trump’s wall to Johnson’s Rwanda flights, have taken a darker turn
The story of Claudia Mo is also that of Beijing’s tightening grip on Hong Kong
Everyone steals when they write, but where does ‘good’ theft end and clumsy rip-off start?
Frances Haugen and Daniel Motaung have contrasting experiences of taking on the world’s biggest social media company
It’s tender, has bags of flavour – and also makes the perfect dinner party gift
The cook and author of ‘Midnight Chicken’ and ‘The Year of Miracles’ craves good gossip, a sea view and ripe tomatoes
Chris Kraus, author of the cult novel ‘I Love Dick’, on freedom, destruction and the parallels with her own creative process
UK Edition
