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Ajesh Patalay

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  • Monday, 2 October, 2023
    HTSI
    Jon Kung, the self-taught chef who went viral

    In Detroit, one cook is shaking things up with genre-breaking Chinese fusion food

    Jon Kung makes pork and chive dumplings
  • Sunday, 1 October, 2023
    HTSI
    A remembrance of Diet Cokes past

    For Dwight Garner, great literature and gourmand dining pair so well, he’s written a book about it 

    The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, by Dwight Garner
  • Monday, 18 September, 2023
    HTSI
    A first taste at The Cocochine – the restaurant rewriting Mayfair dining rules

    What happens when you combine one of the world’s most powerful gallerists with one of its greatest chefs?

    Miso cauliflower
  • Monday, 11 September, 2023
    FT SeriesMen’s fashion special AW23
    Enter the ring – the quest for the perfect bagel

    When photographer Dan Martensen failed to find his favourite New York-style in London, he founded a bakery to make the things himself

    A poppy-seed bagel with The Works (schmear, lox, red onions and capers)
  • Friday, 8 September, 2023
    FT SeriesWomen’s fashion special AW23
    Cécile, the Marseille café with model credentials

    Love brought Texan supermodel Erin Wasson to live in the French city – Cécile persuaded her to stay 

    Erin Wasson and her husband Barthelemy Tassy
  • Monday, 28 August, 2023
    HTSI
    Bake news! What’s cooking on the cake front?

    How to mug it and the latest in plant-based gâteaux

    Kate Calder’s mug cakes
  • Monday, 31 July, 2023
    HTSI
    Chef Dominique Crenn’s bold Paris homecoming

    She was the only female chef in the USA to win three Michelin stars. Can she repeat the trick on home turf?

    The rooftop bar at the hotel La Fantaisie in Paris
  • Tuesday, 11 July, 2023
    Food & Drink
    Restaurant review: there’s something fishy about the new Manzi’s

    After a long and vexed rebirth, minus Jeremy King, the once legendary London seafood restaurant is back

    The first-floor dining area – the interiors were created by Fabled Studio
  • Wednesday, 5 July, 2023
    HTSI
    Are these the best scallops on earth?

    Jersey chef Joe Baker puts his shellfish to the test

    Chef Joe Baker shucks scallops
  • Monday, 26 June, 2023
    HTSI
    The foods we hate

    Anchovies, spaghetti, mint choc chip... our experts list the stuff they can’t stomach

  • Friday, 16 June, 2023
    HTSI
    Cooking over fire doesn’t get more theatrical than this

    Grilling with Ana Ortiz and ‘the Del Boy of South American barbecue gear’

    Tom Bray at his Portico fire-cooking rig
  • Monday, 5 June, 2023
    HTSI
    A Maltese stew to hop to

    It’s all about the rabbit on this Mediterranean island

    Maltese rabbit stew (Stuffat Tal-Fenek)
  • Tuesday, 30 May, 2023
    HTSI
    Who makes the best butter?

    We ask the cooks to weigh in on Lurpak, Kerrygold and co

  • Friday, 26 May, 2023
    HTSI
    The Michelin-starred McMuffin...

    And other irresistible gourmet takes on McDonald’s classics

    The McMuffin-inspired breakfast sandwich at Ikoyi
  • Wednesday, 17 May, 2023
    HTSIHTSI spring travel special
    Cooking holidays to write home about

    Why we’re falling for the allure of the ultra-local culinary escape

    Emiko Davies and her husband Marco Lami
  • Friday, 12 May, 2023
    FT SeriesThe world according to Kate Moss
    The best restaurants (according to Kate Moss)

    From a high-street Japanese to a blow-out in Beverly Hills, the model picks her top destinations

    Inside Jin Kichi in Hampstead
  • Saturday, 6 May, 2023
    HTSI
    How to feed the elderly better?

    Because it’s about much more than just getting three meals a day

  • Tuesday, 25 April, 2023
    HTSI
    The spice is right at Rambutan, London’s newest Sri Lankan restaurant

    Cynthia Shanmugalingam’s dazzling Tamil flavours are worth the wait

    Dingley Dell pork dry curry at Rambutan
  • Monday, 17 April, 2023
    HTSI
    Is Wiltons’ new coronation menu fit for a king?

    A first taste of the historic restaurant’s celebratory seven-course menu

    Citrus-cured Cornish monkfish with ginger, shallots, samphire and fennel
  • Tuesday, 11 April, 2023
    HTSI
    Hello, trolley! For the love of food on four wheels

    Because nothing says theatrical dining like a meal that arrives à la cart

    Cinnamon Bazaar’s chaat trolley
  • Monday, 20 March, 2023
    HTSI
    Dan on the farm: what does it take to launch a hyper-seasonal, self-sufficient restaurant?

    The chef behind Crocadon is rewriting his story in Cornwall

    Chef Dan Cox picks vegetables on Crocadon farm
  • Sunday, 12 March, 2023
    HTSIHTSI spring menswear special
    St John’s nose-to-tail wardrobe

    The restaurant has done a clothing collaboration with Drake’s. And it’s as tasty as expected

  • Tuesday, 7 March, 2023
    HTSIHTSI spring menswear special
    In search of the south-Asian style icon

    Growing up brown in London in the ’80s, Ajesh Patalay found role models embarrassingly absent. Does he see himself in fashion today?

    HTSI contributing editor Ajesh Patalay
  • Monday, 27 February, 2023
    HTSI
    Inside the world of pantry porn

    The strange seduction of the tidy shelf

    The Berdoulat pantry space includes antique pâtisserie moulds and gingham curtains by co-founder Neri Williams
  • Sunday, 26 February, 2023
    FT SeriesHTSI spring arts special: creatives in their communities
    Betty and George Woodman, platter artists

    Cooking made the ceramicist (and her husband) more creative, as a new exhibition at Charleston attests

    Betty Woodman in Italy, c1966
Previous page You are on page 1 Next page

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