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Alice Lascelles

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  • Sunday, 29 January, 2023
    HTSI
    The two amigos putting Garnacha on the map

    Spanish-based Comando G is on a mission to make us see the red grape in a whole new light

  • Thursday, 5 January, 2023
    FT SeriesHow to feel good in 2023
    Why you should be sipping a sea buckthorn

    Alexander the Great swore by its health benefits – and it makes a mean cocktail too

  • Tuesday, 20 December, 2022
    HTSIThe HTSI holiday food and drink guide
    The new cool of cognac

    The quintessential after-dinner digestif has had a modern makeover

  • Monday, 19 December, 2022
    HTSIThe HTSI holiday food and drink guide
    Dinky-sized drinks for boozy stockings

    Holiday hooch for the one you love

  • Friday, 9 December, 2022
    HTSIHow To Give It 2022
    Give blood. Go on

    Almost anyone can donate, and it costs nothing. So what are you waiting for?

  • Tuesday, 6 December, 2022
    HTSI
    The trailblazing fizz of Rusty Rabbit

    The wine-maker and cancer activist talks champagne and philanthropy

  • Thursday, 1 December, 2022
    HTSIThe HTSI holiday food and drink guide
    The slippery ascent of the olive-oil Martini

    Find out why the mixologist’s favourite new ingredient is a dash of extra virgin

  • Tuesday, 22 November, 2022
    HTSIThe HTSI holiday food and drink guide
    Fizz and chips

    Why do bubbles pair so well with burgers and other junk food? Turns out there’s a science to it

  • Friday, 18 November, 2022
    HTSI
    The UK music bar reborn

    With drinks as good as the acts that play, the music scene lives again

  • Friday, 11 November, 2022
    FT SeriesThe HTSI holiday gift guide 2022
    16 gifts for the mixologist in your life

    The HTSI drinks writer shakes up a cocktail of ideas

  • Tuesday, 1 November, 2022
    HTSI
    The Beirut bar-bookshop with a lot of bottle

    Aaliya’s Books is giving Lebanon’s wines the national – and international – platform they deserve

  • Tuesday, 25 October, 2022
    HTSI
    Cocktails in Catalonia

    The best bars to prop up in Barcelona

  • Tuesday, 18 October, 2022
    HTSI
    Here’s to the co-ferment revolution

    Meet the winemakers pairing grapes with other fruit and plants to create drinks that refuse to be classified

  • Thursday, 13 October, 2022
    HTSI
    Why I’m sticking to the house wine

    How restaurant plonk became a talking point

  • Wednesday, 5 October, 2022
    HTSI
    Let cocktail hour commence

    Shake things up with a new handbook for the home mixologist

  • Thursday, 22 September, 2022
    HTSI
    Where to get the best interval drinks

    Fed up with being served warm white wine? These bars are worth an ovation 

  • Monday, 12 September, 2022
    HTSI
    Why perfumers are hitting the bottle

    Fragrance houses are sniffing gin, whiskies and rums for inspiration

  • Wednesday, 31 August, 2022
    HTSI
    Why English wine is more beauty than beast

    WineGB Awards judge Alice Lascelles on the best bottles of the year

  • Friday, 26 August, 2022
    HTSI
    A once-in-a-lifetime whisky tasting

    Ahead our FT Weekend Festival session exploring the explosion of interest in rare, collectable whisky, HTSI’s drinks writer introduces the drams you’ll be sipping

  • Tuesday, 2 August, 2022
    HTSI
    The best sparkling waters in the world

    Because it’s time to take your bubbles seriously

  • Friday, 8 July, 2022
    Glenmorangie PLC
    Cask of rare Scotch whisky smashes world record with £16mn sale

    Private collector in Asia buys single malt from 1975 for more than its Ardbeg distillery was sold for

  • Friday, 8 July, 2022
    HTSIThe top 10 HTSI stories of 2022
    Ardbeg breaks all records with its £16mn malt whisky

    The FT gets an exclusive first taste of the most expensive cask in history

  • Tuesday, 5 July, 2022
    HTSI
    Think you know Sangria?

    Think again . . . 

  • Tuesday, 28 June, 2022
    HTSI
    At home with Champagne Charlie

    A first taste of Charles Heidsieck’s ultra-luxe champagne in Reims

  • Tuesday, 14 June, 2022
    HTSI
    High-fives to St Ives’ new drinks scene

    The Cornish seaside town is bubbling with artisan makers and shakers

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